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>  La Lorraine Bakery Group aims for strong restart in 2021

La Lorraine Bakery Group aims for strong restart in 2021 and strengthens its base in Russia and new growth markets.

>  Puratos launches a food tech venture for innovative start-ups

Puratos is launching Sparkalis to support the development of ground-breaking products, services and ingredients, and drive collaboration with start-ups and SMEs.

>  New Secretary General at AIBI

From January 2021 Didier Jans will succeed Susanne Döring as Secretary General of AIBI.

>  Recommendations regarding bake-off in corona crisis

Within our European federation AIBI, a common document has been elaborated with uniform recommendations concerning the Bake-off.

>  How to solve bread waste?

Overview of solutions to tackle bread waste in collaboration with FoodWin, the European Innovation Network

>  Enjoy, it's from Europe

Wide promotion campaign around bread with European subsidies

>  Launch of the three-year campaign ‘Bread, a great story’

A unique collaboration has been initiated to put an end to falling bread consumption

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