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>  New AIBI President

Joseph Street (UK) is the new president of AIBI.

>  The future of our daily bread

"Feeding the nine billion people on our planet without wheat and other grains is impossible. “In that context our research is fundamental, “says professor Jan Delcour, a world authority when it comes to unlocking the secrets of grains. With his Belgian team he sows the seeds of our future daily bread. Together with Flanders’ FOOD he collaborates and exchanges knowledge with several food companies, but carefully keeps an eye on the freedom and objectivity of his research team. “The bigger our independence, the better our research results and the bigger our chances to contribute to the food supply of millions of people.”
 

>  Belgian food stands for quality, innovation and diversity.

"Small country. Great food". Visit the website : www.Food.be

 

>  The Non Food sector accede the Belgian Alliance for Sustainable Palm Oil

The Belgian Alliance for Sustainable Palm Oil (BASP) is pleased to welcome the NON FOOD sectors

>  Acrylamide - bread remains the healthy basis of nutrition

(Brussels) - Bread is the healthy basis of every day meals all over Europe. Recent statements on Acrylamide by the European Food Safety Authority (EFSA) support this recommendation.


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Publi Corner

 Export is the driving force for the growth of the Belgian food industry. FEVIA, the Belgian Food and Drink Federation, developed the brand "Food.be – Small country. Great food." to stimulate the demand for Belgian products and promote the strengths of Belgian food: diversity, quality and innovation.

Together with its partners, such as the embassies and the export agencies, FEVIA gives ‘Belgian food’ global attention during economic missions and at trade fairs.  

On the website www.food.be potential trade partners can discover Belgian food companies and their success stories.


FGBB vzw – Rue de la Science 14 – 1040 Brussels - T+32.(0)2.550.17.64 – E-mail k.wagemans@fgbb.be

 
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